Sunflower
Thick stems and broad, dark green leaves give sunflower microgreens a nutty, buttery taste with a satisfying crunch. They serve as the perfect base for vibrant microgreen salads, pairing well with citrus vinaigrettes and toasted seeds for added depth.
Thick stems and broad, dark green leaves give sunflower microgreens a nutty, buttery taste with a satisfying crunch. They serve as the perfect base for vibrant microgreen salads, pairing well with citrus vinaigrettes and toasted seeds for added depth.
Thick stems and broad, dark green leaves give sunflower microgreens a nutty, buttery taste with a satisfying crunch. They serve as the perfect base for vibrant microgreen salads, pairing well with citrus vinaigrettes and toasted seeds for added depth.